Plural: Sprigs
A sprig is a small stem or shoot bearing leave or flowers normally as part of a herb shoot.
This term is normally used in cooking to refer to small sections taken from herbs normally 2 – 4 inches, such as mint, rosemary or parsley, to use in a recipe or dish.
Author: Ben McInerney is a certified arborist with over 15 years of experience in urban tree management, including tree removal, trimming and arborist reports.
